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perfect base for braising or as a base for a soup
Our chicken leg off the bone is oven ready but we prefer to stuff it with minced pork
300-320gr x lamb rump
A little tangy with an edge of bitterness perfect for spreading on toast
originating from the Javan 'Banteng' breed
Pork Tenderloin (350g) others perfect base for braising orOrigin Bali, Payangan Farm Producer Our farmers take pride in raising their Balinese black heritage pigs. These organic, chemical free pigs taste how pork should taste. Description As a muscle thats hardly ever used, this cut is highly sought after due to it being super tender. A quick pan fry with a classic combination of green peppercorn sauce. Other Details Vacuum packed.
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