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RinQuinQuin à la Pêche, Macerated peach áperitif wine | Provençe, France Spätlese Indigenous yeast is used for

SKU: 36949934205

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Description

Indigenous yeast is used for all fermentations

Winemaking: Native yeast

Listán Negro

Bio: David Landron set out on his own from his father's estate (Landron-Chartier) and began to convert a small parcel of Mélon de Bourgogne within the 130 hectare Afrère farm in the town of Vallet

Varietal(s): Listán Negro

RinQuinQuin à la Pêche, Macerated peach áperitif wine | Provençe, France Spätlese Indigenous yeast is used for

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