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Ideal for those who love the taste and tradition of the authentic Italian cuisine
Cream based on “Balsamic Vinegar of Modena IGP” Flavored Mixed Berries
In compliance with the traditional recipe of western Liguria
Oilalà ensures that the olives are brought to mill within 6 hours from olive picking with a cold pressing (25°) to guarantee the freshness of products for maintaining their organoleptic properties
Ingredients: Olives (37%)
Condimento Allo Zenzero- Ginger Balsamic Vinegar (250 ml) Ideal for those who loveProduced in the Reggio Emilia province of Italy by Acetaia Dodi. Made from exclusively Italian grape must, wine vinegar, and ginger. An amber yellow, balanced, fruity tasting liquid best used to flavor meats, vegetables, seafood, and game. Acetaia Dodi Production Process: This product is produced according to the traditional combination of concentrated ginger juice and white wine vinegar. The combined mixture is placed in wood barrels for at least 12
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