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The fruit for this wine comes from a 3-hectare vineyard in the Jurançon appellation in Southwest France
This choice profoundly shapes the spirit’s structural integrity and depth
The resulting wine is defined by its architectural density and nerve
slightly-aged goat cheese
Alain Graillot applies his signature whole-cluster methodology to Saint-Joseph
2023 Jean Foillard, Morgon, Cuvee Corcelette Grape_Brancellao The fruit for this wineJean Foillard's 2023 Morgon, Cuve Corcelette, is a profound expression of Gamay from this esteemed Beaujolais Cru. Sourced from 80 year old vines flourishing in the unique sandy granite soils of the Corcelette climat, it brilliantly reflects its terroir. A pioneer of natural winemaking, Foillard employs organic practices and minimal intervention, preserving the authenticity and purity of the fruit. The 2023 vintage, marked by a warm and dry summer,